Kai Shun Premier
The Shun Premier line calls to thoughts as the hand-forged knives of ancient Japan. While every knife still takes a minimal of 100 handcrafted steps to complete, the supplies Shun makes use of are among the many most advanced within the business. Each blade has a slicing core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge.
This is a limited-edition vary, with underneath 906 items of every knife in Europe. Have you ever wondered what is it that makes Japanese knives so particular and desirable? Kai knives are your best opportunity to enjoy kitchen knives manufactured with the old Samurai know-how that make Japanese knives have razor sharp edges.
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Kai Shun knives are a part of a knife-making custom that dates again over 100 years, with origins in Japanese Samurai swords. Their merchandise are renowned for excellent functionality, sharpness and durability. They provide a wide range of accessories that hold their blades in prime form. Japanese manufacturer KAI produces a line of profesional kitchen knives, their high merchandise are Shun knives made of damascus steel. The assortments of Kai kitchen instances and knife blocks are made with timeless solutions, the mixture of merchandise made by expert craftsmen, with the best standards of high quality and design. Exceptional Beauty & Exquisite Craftsmanship.Shun reserves the line as a masterful blend of sleek magnificence and impeccable efficiency.
For example, the Wasabi Black sequence from Kai is a spread that provides kitchen knives of outstanding high quality at tremendous inexpensive costs. We understand that the overall thought is that the cheaper a product is the lower is its quality, however with the Kai Wasabi Black knives we can assure you that the standard stays high. Kai Knives has been round for greater than 100 years, serving clients worldwide with stunning, high-quality cutlery and equipment which might be backed by rigorous high quality assurance. Kai has knives for each want by providing a diverse number of shapes and kinds from the fundamentals to specialty blades. Trust that you simply're getting phenomenal cutlery if you choose Kai in your kitchen.
Kai Shun Premier Minamo 15cm Utility Knife Tmm
Size L is intended for knives with most blade size of 32 cm and height of 6 cm. There are 3 pairs of robust neodymium magnets sewn contained in the polyester cloth guaranteeing good hold on knife. Bread and pastry knife with blade size of 23cm from KAI SHUN TIM MÄLZER collection.
The knife's lovely end isn't only for show; it reduces drag and helps food launch from the blade rapidly and simply. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance. Each knife within the Kai Shun Engetsu vary is designed to look like a waxing moon, with a curved end at the blade and an artful blue handle.
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Kai Shun Classic is considered one of the most comprehensive damask steel series worldwide, and extremely regarded by top-class professionals in addition to formidable residence cooks. The blades are cast from 32 layers of folded Damascus steel and a core layer of VG MAX steel. They are then polished to a mirror end showcasing elegant patterns unique to each knife. The nice laminated pakkawood deal with on this series is designed for right-handers, however, we provide special left-hand models of in style knives like the santoku and chef's knife. The Shun Nagare sequence of knives from Kai is a masterpiece of Japanese workmanship.
The rear part of the blade is stronger and is used for dissecting small chicken or fish bones. VG MAX steel with a hardness of 61 (±1) HRC varieties the entire blade's core proper as much as its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that's both exhausting and flexible without delay because of its hybrid composition.
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Kai PRO blades are made from Japanese AUS6M chrome steel, hand sharpened and completed to a 16° leading edge on each side—much sharper than standard Western-style knives. Our high-carbon metal offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when wanted. With its hanging, hammered blade end, Kai PRO is bound to be a standout in any kitchen, residence or industrial.
Kai brings over 800 years old Japanese legacy of forging blades directly to the kitchen of Indian households with its kitchenware range. Kai also offers excessive precision magnificence and private care products to the Indian consumers including nice worth to their daily life. Kai as an organization is decided to supply merchandise ready with detailed R&D and superior Japanese know-how. With its clear imaginative and prescient and mission, Kai is marching ahead towards turning into a family name in India.
With their sober and stylish look, Seki Magoroku knives are an actual gem within the kitchen. Forged of stainless-steel, these knives are sharpened and honed with nice technical ability. The result is blades with the type of good sharpness, robustness and durability that is ideal for day by day use in the kitchen.
- The nice laminated pakkawood handle in this collection is designed for right-handers, however, we offer special left-hand fashions of popular knives just like the santoku and chef's knife.
- Use solely boards made from wooden, paper composite or synthetic materials of medium firmness.
- Sharpening stones, knife bags, and a number of other other accessories for your kitchen.
- The kitchen knives collection Kai Shun is amongst the most intensive damask knives sequence on the earth and finds the approval of the elite chefs and hobby cooks.
We'll also enter you into a quarterly draw to win a £100 gift card. We advise sharpening your knives with a whetstone or HORL 2 rolling sharpener to keep them in peak performance. After every use, wash your knife under working water and dry totally with a soft fabric; don't use harsh detergents and do not permit knives to take a seat in water. Rinse off acidic agents like lemon or tomato juice instantly after use. For your individual security all the time wipe the blade with a towel or cloth from the back edge in path of the tip.
